Marcel's Quantum KitchenSecretsEveryday Chemistry

Marcel's Magic at Home: Put a Little Quantum in Your Kitchen

Everyday Chemistry, Part 6: Air Bread

Got dough? If so, you can create a tasty snack in minutes that's light, fluffy and delicious!

Air Bread

  • Plain dough
  • Flour
  • 1-2 Round cutters
  • 1 wooden rolling pin or dough sheeter
  • 1 flat board
  • 1 baking pan
  • Pre-flour the board to prevent dough from sticking
  • Use rollin pin to make dough even at about 2 millimeters thick all around
  • Flour pan to prevent dough from sticking.
  • Use cutters to create round even dough. Delicately place dough cut-outs on pan
  • Place baking pan in pre-heated oven. (Oven should be pre-heated on the "broil" setting)
  • Watch bread closley. The dough should rise like a balloon within 45 seconds.
  • Remove bread from oven, lightly turn each bread piece over to the other side. Place baking sheet back in oven. Repeat 45 second heating process.
  • Remove bread from oven. Serve as desired. NOTE: Air bread can be dipped in butter, jam or infused with cheese that will melt inside.
  • Yields
    • One serving

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