Being a top chef's not easy, but somebody's gotta do it. Follow Marcel on Twitter to find out what the savvy culinary master is cooking up.
Latest Tweets
MarcelVigneron
RT @Ida_Kay: S/O to the @GStarRaw_US LA team for the Rodeo Drive store event hosted by @MarcelVigneron tonight! If ur in LA and wanna sw ...
MarcelVigneron
RT @GStarRaw_US: @MarcelVigneron will host tonight at our Rodeo store today. We are thrilled- check the event details out @RackedLA http ...
MarcelVigneron
Cooking up a storm at a Party Tonight for @gstarRaw_US on #Rawdeo Drive http://t.co/z86cY09j
MarcelVigneron
The green part of spring garlic is totally edible but more tough than the white. It can be tenderized by braising and/or blending @chanon
DevDiggy
At @pourvousla tonight working it out with @customercervix
MarcelVigneron
Working my tail off... Cooking up a storm!!! http://t.co/uAQMPvVI
MarcelVigneron
NICE LOCKS U HIPPIE “@JulieMeise: NAHA photoshooot with @nicodoniele and @MarkSacro http://t.co/J6aj4au2” HAHA!!! GETIT LION QUEEN...
MarcelVigneron
RT @BBCWorld: "We had Eurovision; they had Intervision" - Moscow correspondent Steve Rosenberg (@stvbrg) on Cold War musical rivalry htt ...
MarcelVigneron
RT @crystalleigh: "It's a whimsical, driving force. I've heard that galaxies turn and the universe pulses because of mutual feelings." -🐘
MarcelVigneron
RT @DalaiLama: Unlike the body, when it comes to training the mind, there is no limit to how far we can go.
MarcelVigneron
Miss that joint..
RT @tallulahstweet: “@nyeshajoyce: #swag #hamasushi #venice http://t.co/vQWmzAx5”
Miss that joint..
MarcelVigneron
“@Stevelivigni:@mylastbite that dude doesnt give a shuck! #downtopound t-shirts
BETTER YET... DOWN TO SHUCK & DOnT GIVE A FUCK!!! HahA
“@Stevelivigni:@mylastbite that dude doesnt give a shuck! #downtopound t-shirts soon”
MarcelVigneron
RT @maldonsalt: To celebrate our foray in to twitter, we're buying dinner for 2 at St. JOHN for 1 of our first 1000 followers that retwe ...
MarcelVigneron
RT @babydada74: Inspired after @MarcelVigneron Quantum Kitchen, its his reinvented orange (wo N)! I added honey, vanilla and gelatin htt ...
MarcelVigneron
Can't wait to cook for @gstarraw_us on Rodeo!!! See you Tuesday @splashmagww @uKneWonCe @tiffanylavonne....
MarcelVigneron
RT @TiffanyLaVonne: Thanks@uKneWonCe @SplashMagWW I'm looking forward to attending the @GStarRaw_US @MarcelVigneron shopping event. It' ...
MarcelVigneron
LOOKING SHARPER THAN THE DEVIL HIMSELF!!!“@JKnifeImports: @MarcelVigneron they're waiting for you ;) http://t.co/so08iSwK” #NiceEdge
MarcelVigneron
Sup wit Dat freshly shucked kushii... #baha briny salty goes great with a little nitro Moscow mule... #checkit!!! http://t.co/x8LIBrTF
MarcelVigneron
RT @SarahKSilverman: Saying "RELAX" is maybe the least relaxing word you can say to someone
MarcelVigneron
“@nykalina: @MarcelVigneron Now you're just rubbing it in. I haven't eaten since you fed me! [phrasing]” IM ALWAYS COOKING!! COME GET SOME..
MarcelVigneron
“@fishinLA: @MarcelVigneron king salmon??” MENU=salmon & peas, halibutt & aqua pazza, veal & morel/asparagus, and choclate and peanut banana
MarcelVigneron
“@LightConceptsPR:Hey are you still in LA coming to town and would love to check out ur place, of course if we can say hey! Jeje” YESSIR!!!
MarcelVigneron
“@MyLastBite: CUTE @MarcelVigneron! @Stevelivigni: Guest shucker program @ Pour Vous http://t.co/XBWs9dsF” HAHA, gotta love a fresh shuck!!
MarcelVigneron
“@ideasinfood: @MarcelVigneron espresso truffle sauce coming soon” NOT THIS TIME, BUT I RECKON THAT'D BE A KILLER COMBO IF PROPERLY BALANCED
MarcelVigneron
HOW LONG DID IT TAKE OUR EGOS 2 FIGURE THAT 1 OUT, HAHA! DEF TOOK MINE A WHILE
“@ideasinfood: A technique does not make a dish taste better”
HOW LONG DID IT TAKE OUR EGOS 2 FIGURE THAT 1 OUT, HAHA! DEF TOOK MINE A WHILE
MarcelVigneron
Free espresso & truffle juice. I sure do love Italian hospitality! Thanks #terroni can't wait to return the favor soon http://t.co/Ob7qzaW2
yumyumrobyn
New 'eats' post on http://t.co/fDGKxhTK! Check it out, friends! xo http://t.co/KSBub79y http://t.co/ic368WAd
MarcelVigneron
RT @UCLA: @MarcelVigneron @ReneRedzepiNoma Looks like Moore 100! Great picture Marcel!
MarcelVigneron
RT @Kitchit: @TheJimmyCarp with his new Bestie @Kitchit Chef @MarcelVigneron http://t.co/YhHQ1C0k
MarcelVigneron
menu planning for @jamieoliver Food Revolution Dinner @Justinwine
MarcelVigneron
RT @davidhauslaib: Thanks @marcelvigneron and @KitchIt for this amazing veal (and more) http://t.co/n2NMuzIj
MarcelVigneron
Don't ever give up Chef @DWVARLEY !!! If all else fails I'm sure you can always try out for the special ones... haha!!!!
MarcelVigneron
@TheJimmyCarp @kitchit @amyacker let's do it again on July 4th!!! Next time I'll bring more nitro for the pool... http://t.co/IDHn6w6g
MarcelVigneron
Science and food lecture @ucla today with @ReneRedzepiNoma Pre~Grasshopper Garum Blend... http://t.co/XO2hnfoh
MarcelVigneron
Great seeing you today Chef @ReneRedzepiNoma ! I dug the @nordicfoodlab lecture @UCLA Thanks for letting me help out. http://t.co/JlgaYqY9
DevDiggy
RT @LindsayNader: @adriancbiggs @pablo_moix and @DevDiggy @shortorderla for Sporting Life http://t.co/lHqD6llK
MarcelVigneron
Attending a lecture @ucla by @ReneRedzepiNoma
MarcelVigneron
RT @vintagetable: A stack of Retro plates ready for @MarcelVigneron's entree!! http://t.co/sFuZvdfy
yumyumrobyn
New 'libations' post on http://t.co/fDGKxhTK! Check it out, friends! xo http://t.co/FD2dd0E9
MarcelVigneron
Santa Monica farmers market bound! Can't wait to see all of the seasonal produce and start menu planning 4 modern global tasting inc events.