SYFY WIRE Explore The LatestMoviesTVGamesComicsInterviewsBad Astronomy All Posts Tagged food Fandango's 2022 summer movie snack survey finds theater popcorn really is better We've all suspected it for the longest time — now it's finally confirmed. By Josh Weiss | 3 weeks ago Robotic chef uses its sense of taste to make a better breakfast Now we just need a robot sommelier! By Cassidy Ward | 1 month ago Midnight snacks might be shortening your life The longer you live, the more snacks you can have, but only during the daytime. By Cassidy Ward | 1 month ago The extinction of the dinosaurs caused fruit to grow massive When species die, you can count on plants to move in on their turf. By Cassidy Ward | 1 month ago For preserving food, plastic wrap is out and edible insect silk is in Can you taste the creepy crawlies? We're about to find out. By Cassidy Ward | 2 months ago Chocoholics can’t resist chocolate because science The magic comes from microbes. By Elizabeth Rayne | 2 months ago Cowabunga! The future of pizza crust could be “carbonated” A new method for making pizza crust is on the rise. By Cassidy Ward | 3 months ago Here's how you'll level up at Universal's Super Nintendo World when it opens in 2023 Super Nintendo World will bring Mario and Luigi into the park full-time as Disneyland unveils a green corn dog that will surely haunt you. By Carlye Wisel | 3 months ago X-rays probe food at a molecular level to make future snacks even more tasty We want Brussels sprouts that taste like chocolate, please and thank you. By Cassidy Ward | 4 months ago 3D printed chocolate 'meat' lets you have your dessert with dinner Futuristic 3D-printed foods offer a taste of the sweet and savory all at once. By Cassidy Ward | 6 months ago Load More
Fandango's 2022 summer movie snack survey finds theater popcorn really is better We've all suspected it for the longest time — now it's finally confirmed. By Josh Weiss | 3 weeks ago
Robotic chef uses its sense of taste to make a better breakfast Now we just need a robot sommelier! By Cassidy Ward | 1 month ago
Midnight snacks might be shortening your life The longer you live, the more snacks you can have, but only during the daytime. By Cassidy Ward | 1 month ago
The extinction of the dinosaurs caused fruit to grow massive When species die, you can count on plants to move in on their turf. By Cassidy Ward | 1 month ago
For preserving food, plastic wrap is out and edible insect silk is in Can you taste the creepy crawlies? We're about to find out. By Cassidy Ward | 2 months ago
Chocoholics can’t resist chocolate because science The magic comes from microbes. By Elizabeth Rayne | 2 months ago
Cowabunga! The future of pizza crust could be “carbonated” A new method for making pizza crust is on the rise. By Cassidy Ward | 3 months ago
Here's how you'll level up at Universal's Super Nintendo World when it opens in 2023 Super Nintendo World will bring Mario and Luigi into the park full-time as Disneyland unveils a green corn dog that will surely haunt you. By Carlye Wisel | 3 months ago
X-rays probe food at a molecular level to make future snacks even more tasty We want Brussels sprouts that taste like chocolate, please and thank you. By Cassidy Ward | 4 months ago
3D printed chocolate 'meat' lets you have your dessert with dinner Futuristic 3D-printed foods offer a taste of the sweet and savory all at once. By Cassidy Ward | 6 months ago